Jan 26 @ 6PM
Marissa and Chef Benjamin Wood
A fun time was had by all
Chef Benjamin Wood plating food
Chef Benjamin Wood doing some finishing touches to lengua flautas
Chef Benjamin and Sous Chef Keegan plating
Red and Green Chorizo Sopas
Tetela Trio
Lengua Flautas
Birria style osso buco
Scallop Aguachile
Mini Sonoran Shrimp Burrito
Cape Cod Oysters with Sour Cherry Beer
Maine Lobster Roll
Winter Butter Lettuce Salad with Roasted Squash, Cucumbers, Radish and Goat Cheese
Hamachi Crudo with Pomegrantes, Lime, and Sesame Seed Brittle
Pistachio Enccrusted Pekin Duck with Sunchokes, Brussel Sprouts, and Cherry Gastrique
Herb Marinated Lamb with Smoked Beets, Roasted Carrots and Herb Jus
Past Events
The Chef's Table Experience
featuring Marissa Gencarelli of Yoli Tortilleria